David Kessler discusses the dangers of ultra processed foods on 60 Minutes
02/15/26
David Kessler discusses the dangers of ultra processed foods that are categorized as “Generally Recognized as Safe.” In the segment, he outlines the public-health risks associated with the dramatic rise of UPFs, arguing that their impact may even exceed that of tobacco. 60 Minutes notably juxtaposes his interview with RFK Jr.’s, highlighting the one point on which they agree: these foods are intentionally engineered to be addictive while posing significant health risks.
